Bam Bam Shrimp

Ingredients

• 2ea Large rectangle plate
• 16 ea. Alabama 21/25 shrimp
• 4oz Buttermilk
• 6oz flour
• 1 tsp salt
• 1 tsp ground black pepper
• 1 tsp Garlic powder
• 8 oz. Baumhower’s Thai Sweet Chili Sauce
• 3 oz. Ranch dressing
• 1 Tbs. chopped parsley
• Oil for frying
• 2 ea. Monkey dish

PREP TIME: 3-5 minutes | COOK TIME: 25 minutes

Instructions

1. Heat oil in deep skillet or fry daddy to 350 degrees  
2. Season flour with the salt, black pepper and granulated garlic.
3. Place 16 ea. of Alabama shrimp in buttermilk, then toss in seasoned Flour.
4. Fry shrimp for 2 minutes then place shrimp on paper towels to remove excess grease.
5. Line and shingle 2 rows of 4 shrimp on the left side of each rectangle plate.
6. Coat shrimp with Baumhower’s Thai Sweet Chili sauce. Letting some sauce drip onto the plate. Leave room for a monkey dish of ranch on the right side of the plate.
7. Place 1.5 oz. of Ranch dressing in a monkey dish on right side of the plate.
8. Sprinkle 1 Tbsp. of chopped parsley over shrimp.
9. Place lemon wedge to the right of the monkey dish.